Vintage Garden Wedding

 Let me start by saying that Kari a/k/a bride is absolutely AMAZING!  Not only is she gorgeous but she is one of the kindest most genuine people you will ever meet.  I loved working with her because she understood the value of tiny details which made the creative process so much FUN!

During our consultation Kari shared her vision for a beautiful vintage garden wedding complete with lush peony, specialty linens and antique napkins, personal touches and a perfectly dressed table.  She even provided some of the great decor accents that were used with the centerpieces.  Pieces from our sterling silver collection were used to pull the entire look together.  

Rather than start with the table details I just had to share the amazing couple first!  

The dress was a beautiful Nicole Miller gown that looked as if it was designed specifically for Kari-simply stunning!

     

Seriously didn't I tell you she was gorgeous and look at those eyes!  Julie Strating our local make-up celebrity did a gorgeous job accentuating Kari's already flawless features.

Everyone loves a man who isn't afraid to show his softer side.  David wore a khaki suit with a crisp white shirt and a stylish green pin striped tie.  Not only did he look dapper he was our comedic relief that day.  

 Sweet vintage handkerchiefs were used to wrap the stems for her bridesmaid bouquets.  Just another fabulous find by the bride. 

Kari spent hours surfing the web and antique stores for the perfect vintage brooch, it matched beautifully with her necklace.

Couldn't resist sharing just a few more bouquet shots showcasing the brooch and white ostrich feathers.  I hope feathers stay in style for a long time because I'm absolutely in love with them.  You?  

 I'm so in love with the color of the bridesmaid dresses!  It was a cross between kiwi and kelly green, super cute!!!!  I'll have to ask Kari and get back to all of you on the actual color.  Seriously how fresh, flirty and fun!

Thanks to Jen of JK Photography we have this amazing collection of images to share with you.  I love how beautifully she brought out the vintage feel of this wedding through her photography.  I would also like extend a big "way to go" to Syd Design who helped create the lovely paper products.  And to the Pinnacle Center for being so accommodating in allowing us to get in early just so we could ensure the linens were pressed and dressed to perfection.  

Grand Rapids Bride Magazine Feature

Grand Rapids Bride 2009/2010 issue is here and we couldn't be more excited about our feature. Paul and Jennifer's June wedding had a fresh, clean, romantic feel and images captured by Ben Harrison Photography are beautiful. How great is the Stafford's Perry Hotel in Petoskey? Can't wait to get up there again before the summer ends. Enjoy!

Wedding Recap: Amanda and Adam

A few weeks ago, you read about Amanda and Adam's engagement story. Here is the inside scoop on their wedding day! We hope you enjoy the great shots taken by FireFly Photography and one of Amanda's co-workers!

Amanda's bouquet was a romantic European hand-tied of hydrangea, lisianthus, vendella and spray roses with just a touch of green hypericum.  My favorite touch was the lush ribbon loop collar.

Amanda was truly a gorgeous bride, so soft and feminine.

image courtesy of Amanda's co-worker

The centerpiece consisting of hydrangea, tulips and candlelight brought a simple yet romantic feel to the room.  Although the design was minimalistic the overall effect made a bold impact and fit the decor of the venue beautifully.  The best part, the vases were provided by Amanda and Adam making it easy to donate the flowers to a local hospital!

Taking Center Stage: Cascade Hills Country Club

Introduction...

Erin Ward with Cascade Hills Country Club

Location: Grand Rapids, MI

Number of Years in the Business: 4 years in Event Planning; 10 years in Hospitality and Management

What first sparked your interest in event planning?

"Having the ability to work with all types of people, to fully serve them and to exceed their expectations are all things that entice me to the Hospitality field."

What is your must-have item on the job?

"I guess I would have to say I must have a pencil/pen and paper - there are so many ideas and thoughts that flow so fast from myself, vendors and the client... I want to make sure and catch everything."

Any great business advice that you swear by?

"I take a professional yet personal approach to business and this tends to work very well for me in this field. My "meetings" are more like conversations with a friend with a little business mixed in. Taking things as they come and full communication is imperative in this industry."

Are there any wedding styles or traditions that make you cringe?

"I can't stand the plain banquet tables that are skirted and left alone. Also the fan napkin fold seriously has to go."

What is the most important personal satisfaction you get with your job?

"I love to service people and take great pride in my work. Seeing something start from notes on paper and turn into something simply beautiful and seamless is worth every moment of effort."

If you could work with any one, who would it be?

"I would like to do one event with Rachel Ray as the chef... I think that would be such a blast!"

If you could have anyone as your client, who would it be?

"I would like to plan my own wedding someday so I'd have to say myself !!"

What does your normal day consist of?

"My normal day consists of working out, getting to work and returning the many emails and voicemails in my inboxes, attending the many meetings of the day, making sure the rooms are set up for morning and evening events, overseeing those events and planning future events in-between." 

Days off and down time are cherished in this industry. How do you spend yours?

"I usually do the mundane things of cleaning the house, washing cars and dogs along with working out. If I get a couple of days off in a row, I will definitely spend an evening with family and friends (movie, dinner, shopping, ect).

Event Recap: Glamourous Graduation

Last week Thursday we were fortunate to design another amazing event with the talented Jodi Bos of In Any Event. The occasion was a high school graduation and 18th birthday celebration.  In typical fashion, Jod gave us an unbelievable color palette of raspberry, tangerine and turquoise to work with and total creative freedom...gotta love creative freedom!

Nothing says, "welcome, we're so glad you're here" then happy little pom balls in a row! Over 100 daisy pomp blooms were used to create these cuties and tiffany blue double swiss satin ribbon added the finishing touch. 

How about that view of the pool?  Yes, it was as gorgeous as it looked in the pictures: 75 degrees, sunny and absolutely perfect!  

Attention to detail and creating the unexpected has definitely become Jodi's trademark and this candy bar is living proof.  How much do you love this yummy table and the whimsical cake created by Sweet Cakes Design is just the icing on the cake.  Our tiny contribution was the collection of 6x6 cubes containing locally grown wheat grass finished with raspberry double swiss satin ribbon. This display was definitely my favorite detail from this event.  You agree?

Selecting just the right container can make all the difference when creating a centerpiece.  Thanks to Accent Decor I was able to find the perfect containers, in the perfect shade at the perfect price-bonus!  Accent Decor has come out with a great new line of unique pottery in fabulous colors.  I loved them so much I ordered a case in some of my favorite colors; lemon yellow, rich aburgene and tiffany blue.

Magenta cattleya orchids, pin cushion protea, cherry brandy roses, red ti leaf wraps, craspedia, dancing lily grass and copper wire made this refreshingly fun color palette come to life.  

Special thanks to Jen Kroll for capturing this event so beautifully!  She truly is a master with the camera not to mention a total sweetheart!

all images Jen Kroll Photography

Going to the Chapel: Angela and Greg

Angela and Greg are getting married this Saturday and have a sweet and spicy color palette!!!

image courtesy of Schrader Photography

Angela DePerro - Assistant Banking Center Manager of Bank of America

Greg Mead - Senior Vice President of Investments for Bank of America

Tell us about the first time you two met!

"We met through our work but the time that we really first took notice of each other was at a Christmas Party three years ago. I was not sure if I really wanted to go or not and ended up going anyways. Angela was there and we started talking and ended up having a lot of fun. At work we are both very professional and confident and thought that the other had an attitude problem but it turned out once we got to know each other that we were the perfect match. The rest is history..."

What is your idea of the "perfect" date?

"During the day we like to do anything adventurous. We love being active together. Some of our favorite things to do are downhill skiing, waterskiing, kayaking, mountain biking, and tennis just to name a few. At night we like to go to dinner at nice restaurants and enjoy fine wine."

What is the one thing about your wedding you are most excited for?

"We are most excited to have all our friends and family together to celebrate. There are not too many chances that you can have all of your favorite people in one place and we are going to take advantage of it. The reception is going to be awesome but the people that are there are really what make it special."

Tell us about your proposal story!

"Greg won a weekend getaway through a work contest. We decided to make it a long weekend and stop in Chicago on our way to the destination. We had a fabulous day in Chicago at the Field Museum and then spent the rest of the afternoon shopping. We bought two Vera Wang wine glasses among other purchases. That evening, as we were getting ready to go out on the town, Greg poured some wine in the new glasses and said a special toast which ended in "Will you Marry Me?"

Photographer: Greg Schrader

Ceremony Location: First Park Congregational Church

Reception Location: Amway Grand Plaza Hotel's Imperial Ballroom

Your Questions Answered from Mrs. Atlanta

Hey y’all! Happy Wednesday. Hope this finds all of you lovely readers of Jens blog doing wonderfully. Over my past two posts I have received a couple of questions that I wanted to address before delving too much further into team Alishan. It’s a seriously extensive list and I’d hate for these ladies to have to wait.

 

First from Erin: What was the best part of my engagement process?

Erin, that’s a fantastic question as I have never really thought about it before. I would probably have to say the growth Mike and I experienced in our relationship as well as the relationships that were created with some of our vendors. It was also great to plan with my mom. She’s a serious rock star and the planning process brought us even closer.

Planning a wedding is a once in a lifetime experience and I wouldn’t change a single thing about mine. I was able to secure the vendors I wanted early on then sit back and relax for the better part of a year until the smaller details needed to be finalized. I was able to go to Miami for my bachelorette party with incredible friends. We made several trips up to Grand Rapids that were (for the most part) stress free and more about celebrating our love for one another and this joyous time instead of freaking out and running around trying to get things done. We could incorporate a lot of personal details because we had the time. It’s not for everyone, and at times it was frustrating because I just wanted to be married already, but again, I wouldn’t trade it for the world. 

Next from Cairn: Any tips on getting married in the Cathedral? Suggestions or ideas to make it our own? It's so beautiful I don't want to do much to it, but some personalization would be nice.

Cairn, also a great question. I first attended St. Andrews Cathedral when I moved to Michigan in 6^th grade. It always stuck in my mind as gorgeous, but when we moved to Forest Hills, my family started attending St. Roberts. When time came to pick a church, I decided that I didn’t want to get married at St. Roberts for aesthetic purposes, but instead wanted to use St. Andrews. As you know it is beautiful beyond words. Every time I have been inside of the Cathedral, my breath was taken away. My mom and I didn’t think much decoration was needed at all and pretty much left it in the hands of our AMAZING florist Jenn. She and my mom met at the Cathedral when I was in Atlanta and they decided all the church really needed was something for the unity candle, an arrangement when you first walk in and an arrangement by the altar. It was important for us that whatever we added didn’t take away from the original beauty of the Cathedral and I feel we accomplished that. My advice would be to keep it simple and elegant. Those are two words you can never go wrong with! 

 

These were great questions and hopefully helped others out there. Whether deciding on having a long engagement or how in the world you are going to plan from across the country, I am here to help. J

I’ve got to scoot as my one year anniversary is this weekend and I’ve got all sorts of surprises up my sleeve to work on. Have a great week ladies (and gents) and next week we’ll get back to Team Alishan. Before I finish all of that gang I am going to touch on the ups and downs of planning a long distance wedding as well as some of my favorite wedding trends I did and did not use.

 

Ciao- 

Alishan

all images courtesy of Ben Harrison Photography